We are pleased to bring you the following varieties for the 2018 season!
Contact us if you are interested in pre-ordering.
Slicers & Beefsteaks
Atlantic Prize – The original Jersey Tomato! This beauty from Atlantic County dates back to the early 1880s. Very productive, producing 3 inch round red fruits. (75 days)
German Johnson – Very large, crack resistant pink fruit (up to 2 lbs!) (85 days)
Cherokee Purple – Famous heirloom with large, reddish purple fruits. Taste is unmatched. (80 days)
Paul Robeson – Tomato enthusiasts agree that this is one of the best heirloom tomatoes! Distinctive smoky taste and unmatched flavor. (90 days)
Black Beauty – This unique tomato’s blue-black color is attributed to its high content of the antioxidant anthocyanin. Very productive. Excellent flavor. (80 days)
Kellogg’s Breakfast – Delicious orange fruit, ranging from 1-2 lbs. (85 days)
Pineapple – Large, yellow and blush fruits can weigh up to 2 lbs.! (80 days)
Green Zebra – Green striped fruit with a sweet and tangy taste. Heavy producer. (75 days)
Great White – Medium sized, sweet and creamy tomato. Mix with Black Beauty for a unique Caprese salad! (85 days)
Pink Berkeley Tie Dye – Another stunning variety from Brad Gates of Wild Boar Farms. Plum colored tomato with green striping. (70 days)
Lovely Lush – Pink striped with gold fruits, approximately 6 oz. Can exhibit dark anthocynin splotches, similar to black beauty. (70 days)
Dark Galaxy – Mid-season producer produces 3 oz fruits. Reddish black fruits speckled with gold, similar to a starry sky. Another awesome Brad Gates introduction.
Best for Containers
Lucky Swirl – One of Craig Lehoullier’s varieties produced through his Dwarf Tomato Project. Indeterminate dwarf plant produces yellow tomatoes with hints of blush, similar to Pineapple. Great for Containers! (90 days)
Adelaide Festival – Indeterminate compact dwarf variety produces pinkish/purple tomatoes with green striping, similar to Pink Berkley Tie Dye. Dwarf Tomato Project. (80 days)
Rosella Purple – A dwarf alternative to Cherokee Purple! Great heirloom flavor on a patio sized plant. (75 days)
Big Sungold Select – Tried and true cherry tomato. Gorgeous golden orange fruit tastes great in salads and gazpacho! Prolific grower. One of our all-time favorites! (65 days)
Blue Berries – You’ve never seen cherry tomatoes like these! Small, plum colored tomatoes are high in the antioxidant anthocyanin. Colors change from green to blue to reddish purple when ripe. A Brad Gates variety. (75 days)
Napa Chardonnay Blush – This Brad Gates variety is a light yellow color with excellent taste. Smaller indeterminate vines can be grown in containers, with ample support. (70 days)
Napa Rosé– Very productive light pink cherry tomato. (70 days)
Barry’s Crazy Cherry – Extremely large clusters of pale yellow fruits. Extremely unique and prolific (75 days)
Brad’s Atomic Grape – Multi-color grape tomato, striped in shades of lilac, chartreuse, gold, red and black. Unlike anything you’ve seen before! A must grow! (75 days)
Riesentraube – Full flavored cherry tomato. This German heirloom first offered in Philadelphia in the mid 1800’s. Translates to “Giant Bunch of Grapes”. (75 days)
Chiapas – Small red fruits that are tolerant of early and late season blight. Very early, indeterminate variety (55 days)
Canning & Paste
Jersey Devil – Pointed, pepper shaped tomatoes have very few seeds and are great for canning and making sauce. Comparable to Amish Paste. (90 days)
Secret Sauce –Stout 6 oz. fruit with little to no seeds. Very meaty. Plant is suitable for containers.
SWEET & BELL PEPPERS
Chocolate Beauty Bell Pepper – Sweet bell pepper the color of dark chocolate. Early maturity (70 days)
Marta Polka – Compact, prolific producer that grows great in containers! Peppers mature to a golden yellow color. (75 days)
Corona Sweet Bell Pepper – Sweet orange bell pepper. Excellent eaten raw or in salads. (70 days)
Ozark Giant - Vigorous plant produces very large bells that mature from green to red. (75 days)
Albino Bullnose –Creamy white sweet peppers that grow 3-4” in length. Perfect for salads (65 days)
Jimmy Nardello – Classic red frying pepper that dates back to the 1800’s. Early & prolific (75 days)
Tequila Sunrise – Carrot shaped, sweet orange peppers are as decorative as they are delicious. (70 days)
Banana Pepper – This one needs no introduction. Great for pickling or eating fresh. (60 days)
Purple Jalapeno – Your traditional jalapeno that turns a deep purple before maturing to red. One of our best sellers! (85 days)
Chocolate Habanero – Not for the faint of heart! Very productive plant produces chocolate colored peppers later in the summer. Great for hot sauce! (90 days)
Fish Pepper – Peppers range from green to red when ripe. Variegated foliage makes it very ornamental. (80 days)
Poblano – Mild heat. Great in Mexican cuisine. (85 days)
Lemon Drop – 2” lemon yellow peppers with a spicy citrus taste. Versatile in many recipes, can be used fresh or dried. (100 days)
Carolina Reaper – Earn bragging rights by growing the world’s hottest pepper! Over 1.5 million Scovilles! (90+ days)
Bhut Jolokia (Ghost Pepper) – Heat index in excess of 1,000,000 Scoville units! You’ve been warned (120 days)
White Beauty – White 6 inch fruit. Plant performs well in hot, humid areas. (70 days)
Morden Midget – Compact eggplant variety produces earlier than most. Fruit are 3-4 inches in length. Perfect for containers. (60 days)
Listada di Giandia – Spanish heirloom variety with unique purple stripes. 7” fruits are sweet and rarely bitter. (90 days)
Ping Tung – Extremely prolific Chinese eggplant variety. Light purple fruits are 15” long and 2” wide. Works well in containers. (70 days)
Miniature White – White, pickling cucumber that is delicious raw as well! Compact, bush type plants rarely grow larger than 3 feet. Great for containers! (50 days)
Lemon – Famous heirloom from the 1800’s! Fruits are yellow and resemble a lemon, but have a mild, sweet taste. (60 days)
Dragon’s Egg - Cream colored, egg shaped fruit are produced on this Croatian heirloom. Unique and delicious! (65 days)
Spacemaster 80 – More compact cucumber variety, for those of us with small spaces. Green 7” fruits perfect for eating fresh. Good disease resistance. (60 days)
Natsu Fushinari – Japanese variety that has shown exceptional resistance to powdery mildew. Very productive plants bear 8-10” long green fruits.
Costata Romanesco Zucchini – Very attractive green and white striped fruit. Slightly ribbed. Flowers are awesome fried! (50 days)
Fordhook Zucchini – Classic green zucchini. Very prolific. (55 days)
Early Prolific Straightneck Squash – This award winning, bright yellow squash lives up to its name! Try it and see! (50 days)
White Scallop Squash – Historic Native American variety. Delicious baked or sautéed. (50 days)
Charentais Melon – This French heirloom produces 3 lb. fruit with bright orange, fragrant flesh. Absolutely delicious, this is one of our favorites! (85 days)
Moon & Stars Watermelon - A late summer treat! Beautiful bright yellow spots adorn this watermelon, giving it the appearance of the night sky. This delicious heirloom dates back to the 1920’s. Well worth the wait! (95 days)
Aunt Molly’s Ground Cherry – Unique, super productive plant puts out hundreds of small, husk covered fruits. Slightly tart taste with vanilla undertones. These rarely made it to the kitchen as kids love to pick and eat this fruit! Yellow when ripe. (70 days)
Basil – Emily – Compact, Genovese basil variety perfect for containers.
Basil – Red Freddy – Your traditional Genovese basil with a twist – deep purple leaves! Beautiful and delicious.
Lemon Basil - Unique citrus flavor! Use in cocktails or with seafood dishes. Also makes a great pesto.
Lime Basil – Delicious lime flavor. More heat tolerant than other strains.
Sweet Thai Basil – This variety has a licorice flavor and is very popular in Asian cuisine. Purple stems and flowers are very ornamental. Works well in containers.
Greek Basil – Compact mounding variety. Great in marinara sauce.
Lettuce Leaf Basil – Huge 4” leaves resemble a crinkled piece of lettuce. Flavor is more mild than the Genovese type.
Slo-Bolt Cilantro – Variety that is slower to bolt (flower) in hot conditions.
Giant of Italy Parsley – Large flat leaf Italian variety.
Fernleaf Dill – Early, compact dill variety grows to about 18” in height. This slow bolting variety is well-suited for containers.
Greek Oregano –Fresh oregano is far superior to dried! This is a must for making sauce.
Wild Zaatar Oregano – Israeli heirloom; excellent for cooking. Perennial, once established.
Marjoram – Similar to oregano, but with a sweeter flavor. Very fragrant.
Summer Thyme – Strong flavor makes this perennial plant great for cooking. 90 days
Winter Thyme – Perennial variety with classic thyme flavor.
Orange Thyme – Thyme with a mild citrus flavor.
Provenance Lavender - Compact, winter hardy perennial strain. Evergreen & very fragrant. Can be used for culinary and medicinal purposes.
Tarragon – Used in various cuisines. Perennial.
Chives - Cool season crop with a mild, onion flavor. Perennial.
Borage - Medicinal herb with edible leaves and blue, star-shaped flowers. Will attract native pollinators. Grow as a companion plant with strawberries, tomatoes and squash.
Dwarf Sunflower – Great for containers! Large blooms sit atop a 2-3 foot plant. A beautiful conversation piece for your patio.
Vesuvius Nasturtium – gorgeous salmon colored flowers are a delicious addition to salads!
Empress of India Nasturtium – red blooms with dark greenish blue foliage.
Don’t see what you’re looking for? Items with low availability might not be posted. We can also custom grow varieties for you. CONTACT US to let us know what you need.